The Jack Rabbit Small White Beans have a mild, sweet flavor and makes for a great addition to soups, sandwiches, and pasta dishes. Popular in the United Kingdom and America, these beans are served as a complement to pork dishes. Free from cholesterol, these are a healthy option for all age groups. This bulk pack will be a good buy for restaurants, cafeterias, and food trucks.

Small White Beans

• Sweet, mild-flavored small white beans
• Popular in the United Kingdom and America
• 0 mg cholesterol
• Kosher certified
• 50 lb. (22.68 kg) each
• 1 pack per case

Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.
Jack Rabbit 50# Small White Beans