The Jack Rabbit Green Split Peas are integral to central Asian and European cuisine. These starchy legumes are ideal for preparing hearty soups or accompaniments to a meal. Available in a bulk case of 24 packs, the Jack Rabbit Green Split Peas are suitable for restaurants, grills, and diners.
Green Split Peas
- Split green peas
- Ideal for Asian and European cooking
- 0 g trans fat
- 0 mg cholesterol
- OU Kosher certified
- 1 lb. (0.45 kg) each
- 24 packs per case
Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.
Jack Rabbit 1# Green Split Peas