Rich and thick, the San J Organic Tamari will enhance the taste of soups, casseroles, and stir-fry dishes. It is made with 100-percent whole soybeans, salt, alcohol, and water that are fermented for up to 6 months to get a dark flavorsome sauce. This gluten-free soy sauce can be added to vegan preparations. It is packed in travel-size sachets for takeaway orders. The San J bulk tamari dipping sauce is ideal for diners, gourmet restaurants, and food trucks.