San-J San J Gluten Free Mongolian Beef Sauce, 10 Fluid Ounce -- 6 per case.
Ready to ship within 3 day(s)
San J Gluten Free Mongolian Beef Sauce
Beef Sauce
- Ready to use mongolian beef sauce
- Vegan
- Trans Fat 0grm
- Great in dips and sandwich spreads
- Gluten free
- Non-GMO
- No artificial preservatives, flavors, or colors added
- Works equally well with chicken, shrimp and tofu
- Shelf Life 365 days
- 10 fl oz. (293ml) each
- 6 per case
San-J's Gluten-Free Mongolian Beef Sauce is your secret weapon for fast, flavorful stir-fries. Marinate any protein – beef, chicken, shrimp, or tofu – and stir-fry for a crave-worthy Mongolian dish. The sweet and savory sauce goes beyond the classic recipe, adding depth to noodle bowls, stir-fries, or even dips.
This versatile sauce is certified gluten-free, perfect for a wider audience. Made with San-J's Tamari Soy Sauce (100% soybeans, no wheat), it's Non-GMO Project Verified and Vegan Action certified.
Boost your menu's efficiency and flavor with San-J. Order today and experience the difference!
San-J Gluten Free Mongolian Sauce
San-J's Mongolian Sauce has a rich taste from Tamari soy Sauce made with 100% soy and never cut with wheat. It's the perfect blend of sweet and savory with accents of ginger and garlic. Get creative with this versatile sauce this Teriyaki tenderizes, glazes and seasons, without the need for additional ingredients.
San-J's Mongolian Sauce has a rich taste from Tamari soy Sauce made with 100% soy and never cut with wheat. It's the perfect blend of sweet and savory with accents of ginger and garlic. Get creative with this versatile sauce this Teriyaki tenderizes, glazes and seasons, without the need for additional ingredients.
Preparation type: READY TO EAT
Preparation instructions: READY TO EAT
Ready to ship within 3 day(s)
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