hispanic sour cream

The delicious Green Valley Organic Lactose-Free Sour Cream has all the goodness and versatility of real dairy without the lactose. The sweet, tangy flavor and velvety texture of the sour cream make it a great alternative to dairy cream. It pairs well with all kinds of baked items, sauces, and soups. With 6 packets of the Green Valley sour cream, the bulk pack will be an ideal option for bakeries, cafes, restaurants, and convenience stores.

GREEN VALLEY ORGANICS SOUR CREAM IS MADE FROM REAL, ORGANIC CREAM. THIS PRODUCT IS LACTOSE-FREE AND CONTAINS AN ENZYME CALLED LACTASE THAT BREAKS DOWN THE LACTOSE INTO TWO EASILY DIGESTIBLE SUGARS. GREEN VALLEY ORGANICS SOUR CREAM COMES PACKAGED FOR CONVENIENCE IN A CUP CONTAINING 12 OZ. OF PRODUCT.  GREAT FOR CHIP DIPS; LACTOSE-FREE; MADE FROM REAL, ORGANIC CREAM; USDA ORGANIC;ONE 12 OZ. CUP GREEN VALLEY ORGANICS SOUR CREAM

Green Valley Organic Lactose Free Sour Cream, 12 Ounce -- 6 per case.

The Organic Valley Sour Cream is made with organic milk and live cultures. This sour cream has a tangy flavor and tastes great with baked potatoes, nachos, and salads. The bulk pack of Organic Valley Sour Cream is perfect for catering events, restaurants, and diners.

Organic Valley Sour Cream, 8 Ounce -- 12 per case

The Organic Valley Organic Sour Cream adds a dash of zesty tang to elevate the taste of food recipes from nachos, cheesecakes, baked potatoes to salads or soups. This organic sour cream is made of cultured pasteurized non-fat milk and cream. It's a great choice to add texture in dips or sauces. Available in a bulk pack of 6 containers per case, the Organic Valley sour cream is ideal for restaurants, delis and retail stores.

Sour Cream Fullfat 16oz Tub Organic<br></br>