InnovAsian Cuisine Appetizers Seafood RangoonsPreparation type: HEAT AND SERVE
Preparation instructions: COLD CASE PROGRAM: Heat product to 165F for at least 15 seconds, using instructions below. Then chill rice until it reaches 40F for at least 15 seconds, transfer rice to display bowl then garnish and display in cold case. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 45 - 90 seconds or until internal temperature reaches 165F. Deep Fry Method: Heat oil to 325F. Deep fry for approximately 5 minutes, or until golden brown. Oven Method: Preheat oven to 350F. Place product on cookie sheet. Bake for 6 - 7 minutes. Turn product over and bake for another 6 - 7 minutes until product is crispy. Turbo Chef Oven Method: Preheat oven. Place product on a cookie sheet. Bake for approximately 1 1/2 - 2 minutes. Not recommended for microwave. Consumer Reheat Instructions: Microwave on high for 8-12 seconds or until hot.