Seafood RangoonsSeafood Rangoons
Preparation instruction: COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. Then chill rice until it reaches 40°F for at least 15 seconds, transfer rice to display bowl then garnish and display in cold case. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 45 - 90 seconds or until internal temperature reaches 165°F. Deep Fry Method: Heat oil to 325°F. Deep fry for approximately 5 minutes, or until golden brown. Oven Method: Preheat oven to 350°F. Place product on cookie sheet. Bake for 6 - 7 minutes. Turn product over and bake for another 6 - 7 minutes until product is crispy. Turbo Chef Oven Method: Preheat oven. Place product on a cookie sheet. Bake for approximately 1 1/2 - 2 minutes. Not recommended for microwave. Consumer Reheat Instructions: Microwave on high for 8-12 seconds or until hot.