Preparation instruction: COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½ to 3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: Deep fry protein at 350°F for 2-3 minutes, or heat protein in convection oven at 375°F for 10-12 minutes with no sides touching. Vent sauce pouch and microwave 10-12 minutes, or combitherm sauce in pouch for 30 minutes. Mix protein and sauce together and hold in steam table at 165°F or greater.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival