Korean Style BBQ Chicken

Korean Style BBQ Chicken
 
Preparation instruction: COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½ to 3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: OVEN: Preheat oven to 375°F. Thaw bag of sauce under running water for approximately 2 minutes. Arrange protein on tray. Heat for 15 minutes at 375°F. Pour sauce over protein and heat an additional 15 minutes*. MICROWAVE: Empty protein into a microwave safe container and heat for 6-8 minutes, stir halfway through*. Vent sauce pouch and place upright in a microwave safe container for 6-8 minutes. Mix protein and sauce together. STEAMER: Set on steam cycle. Thaw sauce in hot water or microwave. Place protein in bottom of a 1/2 hotel pan. Pour sauce over protein. Cover tightly with food film. Secure tightly with foil (optional). Steam approximately 40-50 minutes*. Remove cover, stir and serve. *Internal temperature should be 165°F for at least 15 seconds.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival