Japanese Style Pork PotstickersJapanese Style Pork Potstickers
Preparation instruction: COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 45 - 90 seconds or until internal temperature reaches 165°F. Prepare from frozen. Cooking equipment may vary, adjust accordingly. DEEP FRY: Cook from frozen at 350° F for 2 1/2 minutes until golden brown*. PAN FRY: Heat small amount of oil in skillet. Place frozen potstickers in skillet and fry until slightly brown. Add 1/2 cup water to pan. Cover and simmer 4-5 minutes, or until liquid is absorbed*. STEAMER: Place frozen potstickers in steamer for 8-10 minutes or until hot*. *Internal temperature should be 165°F / 74°C for at least 15 seconds.