General Tso's SauceGeneral Tso's Sauce
Preparation instruction: BOIL: In pouch for 12 minutes.* COMBITHERM/STEAMER: In pouch for 30 minutes.* MICROWAVE: From frozen, heat sauce pouch on HIGH in microwave for 2 minutes. Remove bag and knead to loosen. Heat on HIGH in 1 minute increments for an additional 3-5 minutes and knead to loosen sauce and disperse hot spots between heating cycles.* THAWING INSTRUCTIONS: Place pouches in cold water for 10 minutes. *Product must be heated to an internal temperature of 165°F for at least 15 seconds before consumption.