Caramelized Ginger SauceCaramelized Ginger Sauce
Preparation instruction: THAWING: Place pouches in cold water for 10 minutes. MICROWAVE: MICROWAVE: From frozen, heat sauce pouch on HIGH in microwave for 2 minutes. Remove bag and knead to loosen. Heat on HIGH in 1 minute increments for an additional 3-5 minutes and knead to loosen sauce and disperse hot spots between heating cycles. COMBITHERM/STEAMER: In pouch for 30 minutes. BOIL: In pouch for 12 minutes.