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Creminelli Fine Meats Sopressata Salami, 5.5 Ounce -- 9 per case

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$88.95/case

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$83.95/case
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Ships Refrigerated

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are currently unable to accept returns.

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Creminelli Fine Meats Sopressata

Sopressata

Uncured salami seasoned with organic garlic and Sangiovese red wine
Made with 100% US-raised pork
No antibiotics ever
No artificial ingredients
Gluten free
5.5 oz. (155.92 g) each
9 packets per case

The Creminelli Fine Meats Sopressata is made with 100 percent US-raised pork with no antibiotics. It is a combination of uncured salami seasoned with organic garlic and Sangiovese red wine. This gluten-free snack does not contain any artificial ingredients. With 9 packets, the bulk case is a great buy for office cafeterias, supermarkets, and vending machines.

For Generations, Italians Have Known The Creminelli Family To Be Master Salumi Artisans. In 2007, Cristiano Decided To Bring These Traditions To America, Starting Out In The Basement Of A Friends Specialty Shop In Salt Lake City. Since These Humble Beginnings, Creminelli Fine Meats Has Won 11 National Food Awards And Respect From Food Media And Food Lovers. While The Company Has Grown, A Lot Of Things Remain The Same: Only Premium Whole Muscle Cuts Are Trimmed By Hand, The Salami Is Born From Small Batches, And Cristiano Keeps An Eye On Their Curing.Crafted With Kindnessanimals - Our Animals Are Raised In Open Living Conditions, With No Antibiotics Ever And Fed A Vegetarian Diet. People - We Are Passionate Food Lovers Striving To Elevate The Lives Of Our People And The Standards Of Our Industry. Craft - Master Artisan Cristiano Creminellis Greatest Joy Is Sharing His Craft With People Who Love Great Food.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival