We take a slice of brie cheese, cover it with raspberry preserves and almond slivers; wrap it in a flaky fillo dough and viola! Each piece is light and flaky on the outside, while sweet and creamy in the center. Hors d’oeuvre? Dessert? The choice is yours..
 
Preparation instruction: For best results, bake on the center rack of the oven until the fillo is golden brown. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Microwave: Not Recommended Deep Fry: Not Recommended Toaster: Not Recommended Conventional: Preheat Oven To 425° F. Place frozen filo product on a parchment lined baking sheet and bake for 8-10 minutes or until Fillo starts to turn a light golden color. Do not over bake. Remove from oven and let rest for 1 minute before serving. Convection: Preheat Oven To 400° F. Place frozen fillo product on a parchment lined baking sheet and bake for 6-8 minutes or until Fillo starts to turn a light golden color. Do not over bake. Remove from oven and let rest for 1 minute before serving.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival