Boudin Organic Sourdough Crackers are made using long-standing artisan methods and much of the same recipe we use to bake our sourdough bread. Rolled out and cut into artisan cracker shapes, they are baked twice and lightly seasoned with sea salt. The result is a one of a kind, crispy, crunchy, flavorful cracker experience! Delicious on their own or dressed up with your favorite dips, cheeses or spreads.