The Immaculate Baking Gluten Free Chocolate Chunk Cookie Dough contains pre-kneaded dough balls that are easy to bake. This gluten-free Chocolate Chunk Cookie Dough makes a staple in household as well as professional pantries. Great for late night cookie cravings, the ready-to-bake cookie dough makes chewy sweet treats with rich chocolate chunks. The bulk pack has 6 units.
- Gluten free
- Contains egg and soy derivatives
- Zero trans fat
- Non-dairy recipe
- No bleached flour
- No added preservatives or flour
- Bakes 12 jumbo cookies per pack
- 14 oz. (396.89 g) per pack
- 6 packs per case
Our Organic Chocolate Chunk Cookie Dough is a true favorite that's full of yummy stuff like melty chocolate chunks and brown sugar. With these easy-to-bake treats you can have warm, freshly baked cookies ready in minutes that could pass for homemade.
1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet).
2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
3. BAKE 14 to 17 minutes or until edges are light golden brown. Do not overbake. COOL 2 minutes; remove from cookie sheet. Enjoy!