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Maggie Gin All Natural Stir Fry Sauce, 13 Ounce -- 6 per case

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Maggie Gin All Natural Stir Fry Sauce

Stir Fry Sauce

Ready to use stir fry sauce
Crafted with all-natural ingredients for authentic flavor
Features a zesty blend of soy sauce, sherry wine, oyster extract, garlic, and ginger
Ready-to-use formula saves preparation time in the kitchen
Enhances dishes like Kung Pao chicken, Korean bulgogi, and Vietnamese pork stir-fry
Contains no added MSG
Perfect for multiple meals
Versatile use as a marinade, stir-fry sauce, glaze, or dipping sauce

Maggie Gin All Natural Stir Fry Sauce � 13 oz Bottles (Pack of 6)

Maggie Gin All Natural Stir Fry Sauce is a versatile cooking sauce made with high-quality, natural ingredients and no artificial additives. Its balanced blend of savory, sweet, and umami flavors enhances a wide range of dishes, from classic stir-fries to marinades and glazes.

This pack includes six 13-ounce bottles, providing a convenient pantry staple for quick weeknight meals or meal prep. Ideal for home cooks looking to add authentic flavor with ease, this all-natural sauce helps turn everyday ingredients into flavorful, satisfying dishes.

Quick, nutritious, and simple, stir-frying continues to grow in popularity. This tangy blend of soy sauce, sherry wine, and oyster extract, with a hint of garlic and ginger, was created just for this style of cookery. Prepare a savory, piping hot dish with almost any meat, seafood, or vegetable. But don't neglect the other uses for Mama Gin's Traditional Stir Fry Sauce: a marinade, barbeque or basting sauce, or dip. Use in place of soy sauce for a fuller yet less salty taste. The trick with Maggie's Stir Fry sauce is in how you use it. First, cook the veggies or meat in the wok (remember, Hot Wok, Cold Oil). Use Rice Bran Oil for best results. When the food is cooked, add Maggie Gin's Stir Fry Sauce to the wok, stire, let it steam a few seconds, and serve right away. That's it!

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