High Liner 11 Ounce Yuengling Battered Haddock Fillets, 10 Pound
Ready to ship within 3-4 week(s)
Deliver to: 10001
High Liner 11 Ounce Yuengling Battered Haddock Fillets, 10 Pound
Ready to ship within 3-4 week(s)
- IQF beer-battered haddock fillets
- 0 g trans fat
- 37 g protein per serving
- Contains fish and wheat
- MSC certified
- Shelf life: 18 months
- Keep frozen for later use
- 11 oz. (311.84 g) each
- 10 lb. (4.54 kg) total weight
Buy 2+ eaches
$183.95/eachSave 3%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
High Liner Yuengling Battered Haddock Fillets
Haddock Fillets
The High Liner Yuengling Battered Haddock Fillets will make a delicious addition to meal menus. These haddock fillets come coated with a beer batter made up of Yuengling Lager. The High Liner Yuengling battered haddock fillets can be deep-fried or baked and served with sandwiches or seafood platters. The bulk case will be of use to bistros, pubs, and diners.
Yuengling Lager Battered Haddock Fillet Apx 11 oz.
White, flaky, 100% boneless & skinless. Large portion for hearty appetites. Premium batter made from Yuengling Traditional Lager. Made-from-scratch appearance.
Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for about 7 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for about 15 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 25 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
11 oz Yuengling Battered Haddock Fillets
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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