Our Italiano Seasoned Panko is deliciously simple. Just flour, water, sea salt, garlic and Italian herbs. Plus we don’t use sugar (other breadcrumbs do). Whether you want that light crispy crunch for cutlets and veggies, a binder for meatballs and meatloaf or a lil’ crunchy topping on pasta, our Sourdough Panko is perfect on everything. Unleash your inner chef and get creative -- after all, bread is joy!