Original blend of flour and sugar with a hint of spice.
 
Preparation instruction: 1. Preheat convection oven to 325ºF or conventional oven to 375ºF2. Pour 1 - #10 (6-8#) can of fruit with liquid into a full size pan sprayed with non-stick cooking spray3. Mix together 2 1/2 cups of water and 1 cup of melted butter (or margarine) with cob-bler mix. Mix until smooth.4. Pour batter evenly on top of fruit.5. Bake for 50-60 minutes or until done.NOTE: If using fresh/ frozen (thawed), combine fruit with simple sugar (2 cups of sugar and water that is brought to a simmer) to fruit then continue to follow the instructions as written .