Hormel Health Labs user friendly Cliffdale Farms Redi- Melts molding system eliminates all of the headache and labor involved in product molded foods for texture modified diets. Each Redi-Melts is a one-ounce, frozen, easy to handle portion. Redi-Melts dramatically improves eye appeal as they conform exactly to the mold shape. Redi-Melts can be cut with a knife and fed with a fork or used as a finger food while maintaining a modified consistency. Adequate nutritional intake is a constant concern for residents and patients on a modified texture diet. We provide a free mold in every case of Redi-Melts purchased. All molds are dishwasher safe and reusable. Redi-Melts takes the guess work out of meeting resident or patient needs. Individual ingredients are finely cut, not blended. Therefore, no dilution of flavor, color, or nutrition occurs. Its as easy as 1, 2, 3. . ., just fill, cook, and serve! Egg whites, whole milk, roast beef (cooked), egg yolks, isolated soy protein, cheddar cheese (milk, cheese cultures, salt, enzymes and annatto color), butter, modified food starch, beef base (roasted beef including natural beef juices, autolyzed yeast extract, hydrolyzed soy protein, potato flour, dry whey [milk], caramel color, natural flavorings, oil and paprika), soy sauce (water, protein extract from soy beans, salt, corn syrup, caramel color. May also contain hydrolyzed soybean and corn protein. ), cayenne pepper sauce (cayenne peppers, vinegar, salt, and garlic), gelatin, salt, paprika.