Cliffdale Farms Half Pans Vanilla French Toast, 4 Pound -- 4 Per Case
Ready to ship within 6-7 week(s)
Deliver to: 10001
Cliffdale Farms Half Pans Vanilla French Toast, 4 Pound -- 4 Per Case
Ready to ship within 6-7 week(s)
- Pureed French toast
- Tray for hassle-free dispensing and storage
- Frozen shelf life: 1 year
- Keep frozen for later use
- 4 trays per case
Buy 2+ cases
$142.95/caseSave 3%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Cliffdale Farms Pureed French Toast
French Toast
The Hormel Health Labs Cliffdale Farms Pureed Baked Vanilla French Toast is specially formulated for patients with swallowing difficulties. Made with fresh ingredients, it is nutritious and flavorsome. This frozen breakfast puree can be sliced and served as per nutritional requirements. The Hormel Health Labs bulk multi-serve breakfast pack is ideal for healthcare institutions, wellness centers, and hospice facilities.
CLIFFDALE FARMS? Pureed Bake Vanilla French Toast Puree 4 Count - 4 Lb
CLIFFDALE FARMS? Pureed Bake Vanilla French Toast Puree 4 Count - 4 Lb
Preparation instruction: Thaw product for 48-72 hours under refrigeration. Steamer: (Preferred method) Remove foil lid from thawed pan, tent, and return to cover pan during the cooking process. Steam with foil lid on for 45-55 minutes and until product is set and an internal temperature of 180 F is reached. Conventional Oven: Remove foil lid from thawed pan, tent, and return to cover pan during the cooking process. Place pan on sheet tray. Bake at 325 F for 50-55 minutes and until product is set an internal temperature of 180 F is reached. Convection Oven: Not recommeded. Re-therm Directions: 1. Prepare product as directed on package or as above. 2. Portion into desired portion size and refrigerate or freeze until ready to plate. 3. Plate product along with other items such as a vegetable and starch component. To facilitate heating, pour a sauce or gravy over items. * Note: it is best not to exceed a total of 12 oz. of food on any given plate. 4. Re-term according to the Manufacture's guidelines. Conduction Unit: Place dome/cover/lid over the plate. From Thawed: Heat for standard 36 minute cycle. From Frozen: Heat for standard 36 minute cycle. Convection Unit: Place dome/cover/lid over the plate. * Hold product in unti at 38 F for 1 1/2 - 2 hours prior to re-therming. From Thawed: Heat for standard 48 minute cycle. From Frozen: Not recommended.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
You might also like
REVIEWS & QUESTIONS
No customer reviews or ratings yet
Share your thoughts with other customers
