Our Cliffdale Farms Half Pans line encompasses breakfast, lunch, dinner, and snacks. All of the products come frozen in 4-pound disposable aluminum pans. Thaw, cook, and serve your residents/patients nutritionally dense, appealing, texture modified foods while providing convenience to your staff. A four-ounce serving satisfies the protein and vegetable requirement for that meal. The Cliffdale Farms Half Pan line is an all-natural, cost effective way to present texture modified foods. The products can be used for multiple dietary applications: sodium and cholesterol restrictions, diabetic restrictions, multi-level dysphagia, puree, mechanical soft, and even finger food diets. Cliffdale Farms Half Pans are easy to prepare. The products can be cooked utilizing a steamer or an oven to produce a consistently delicious and nutritious product with the appropriate texture. Whole milk, spinach, egg whites, carrots (water, carrot, glucose syrup, maize starch, soya lecithin), tuna fish (chunk light tuna, water, vegetable broth, salt), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), water, butter, egg yolks, modified food starch, isolated soy protein, dried egg whites, onions, gelatin, cayenne pepper sauce (cayenne peppers, vinegar, salt, garlic), lemon juice, spices, salt.