Hillshire Farm Chicken Apple Smoked Sausage, 6 Pound -- 2 per case
Ready to ship within 6-7 week(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Smoked Sausage
Preparation instruction: Preheat oven to 375°. Add water to cover bottom of sheet pan (about 1/4 inch). Place sausage in pan; cover with foil. Heat for 20-25 minutes or until sausage reaches an internal temperature of 165°F.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 6-7 week(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
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