Hicks' Hickory Smoked BBQ Pulled Chicken 2/5#A blend of white and dark meat chicken (60/40) lightly seasoned with a dry rub then hickory smoked to produce a moist and succulent sandwich meat or topping.
Preparation type: BOIL
Preparation instructions: Heat all products to a minimum of 165 degrees internal temperature, heat in sealed vacuum bag. Boil in bag: 30 minutes. Convection oven (350): 30 minutes. Conventional oven (350): 1 hour. Microwave (1200wt): 3 minutes.