Csm Bakery Chocolate Swiss Fudge Icing

Fudge Icing

The Csm Bakery Chocolate Swiss Fudge Icing has a variety of applications in baking. This icing mix gets ready to use in less time and with minimum effort. This pack of Csm Chocolate Swiss Fudge Icing is ideal for bakeries, confectioneries, and cake shops.

SWISS FUDGICE BASE 35#PL
CHOC SWIS FUDGICE FUD ICG BS 35#PL
 
Preparation instruction: Icing: 4 lbs Swiss Fudgice, 10lbs Icing Sugar, 2lbs Boiling Water (212°F) Place Swiss Fudgice and sugar in mixing bowl and mix at low speed for 2 minutes. Add 2/3rds of Boiling Water mix, then scrape down and mix until smooth. Add rest of Boiling Water and mix approximately 8 minutes. Allow icing to stand at least 30 minutes before using. Icing should be 85-90°F for application. Icing: 4 lbs Swiss Fudgice, 10lbs Icing Sugar, 2lbs Boiling Water (212°F) Place Swiss Fudgice and sugar in mixing bowl and mix at low speed for 2 minutes. Add 2/3rds of Boiling Water mix, then scrape down and mix until smooth. Add rest of Boiling Water and mix approximately 8 minutes. Allow icing to stand at least 30 minutes before using. Icing should be 85-90°F for application

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