Hamburger Helper(R), 7.5oz, Cheesy EnchiladaHamburger Helper(R), 7.5oz, Cheesy Enchilada
Preparation instruction: [[DIRECTIONS]] (Ingredients) 1 LB LEAN GROUND BEEF, 1 CUP MILK, 2 1/4 CUPS HOT WATER FOR TOPPING, 3 TBSP MILK. (1) BROWN: Brown beef in 10-inch skillet; drain. (2) STIR: Stir in 1 cup milk, hot water, Sauce Mix and Rice. Heat to boiling. (3) SIMMER: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Meanwhile, stir 3 Tbsp milk and Topping Mix in bowl. (4) ADD: Remove from heat. Add topping. Refrigerate leftovers.