Grecian Delight Chicago Style Raw Mini Gryo Meat Cone, 10 Pound
Made with our special spice blend, the Chicago Style Gyro meat was designed for authentic taste without sacrificing value. For use on a vertical broiler, provides a better yield and taste than other competitive product.
Preparation and Cooking:
Rotisserie - - Place skewer through hole in cone, with smaller diameter of cone supported on the round disk of the skewer. - Pull out the upper and lower skewer supports. Place skewer through the upper support first and then lower the skewer through the drip pan to engage the motor drive. - Adjust upper and lower supports so that the meat is 4”–5” away from the heating element. - Turn the motor and burners on and let cooked until browned outside.