Goya White Corn Masarepa, 35.2 Ounce -- 10 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Goya White Corn Masarepa, 35.2 Ounce -- 10 Per Case
Ready to ship within 3-4 week(s)
- Ready to bake white corn masarepa
- Essential in Venezuelan and Colombian cuisine for dishes like arepas, empanadas, and tamales
- A good source of Vitamin B and high in folate, supporting a balanced diet
- Naturally gluten-free, fat-free, cholesterol-free, and sodium-free, accommodating various dietary needs
- Ideal for preparing a variety of traditional Latin American dishes, including arepas, breads, and empanadas
- Perfect for breakfast, lunch, or dinner
Buy 2+ cases
$29.95/caseSave 6%Buy 4+ cases
$28.95/caseSave 9%Buy 6+ cases
$26.95/caseSave 16%
Looking to buy a large amount of cases?
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Goya White Corn Masarepa
Corn Masarepa
Goya White Corn Masarepa, 35.2 Ounce -- 10 per case
Goya White Corn Masarepa is a high-quality cornmeal used to create a variety of traditional Latin dishes, including arepas, empanadas, and tamales. Made from finely ground white corn, this masarepa has a smooth texture that absorbs flavors perfectly while providing a soft, fluffy consistency once cooked. It’s the ideal base for making delicious, authentic meals that can be enjoyed at any time of day, from breakfast to dinner.
Each 35.2-ounce package offers a generous amount of masarepa, and with 10 packages per case, it’s perfect for family kitchens, restaurants, or catering services. Goya White Corn Masarepa is easy to prepare, offering a quick and convenient option for creating delicious, homemade dishes with a rich corn flavor. Free from artificial preservatives, it delivers a natural, wholesome taste, allowing you to enjoy the true flavor of Latin cuisine in the comfort of your own home. Whether making savory or sweet recipes, this masarepa is a pantry essential.
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