Good Old Days Pecan Cobbler
A tender and flaky crust is placed on the bottom of each 2 lb tray to later be covered with our carefully blended pecan cobbler filling. Once the 60 ounces of filling is applied, the top is covered with a generous amount of pecan halves before freezing and storing for shipment
Preparation and Cooking:
Bake - All have been pre-baked. Remove from sleeve and remove overwrap and lid. Microwave Oven: From frozen 10 - 12 minutes, from thawed 6 * 8 minutes. Regular oven: Preheat oven to 350 degrees. Place pan on baking sheet and place in center of oven and bake: from frozen 50 - 60 minutes, from thawed 30 - 35 minutes.