We make our nutritious, high-fiber organic penne pasta with just two ingredients: durum wheat flour and flour from Kernza, a wheatlike perennial. Both are 100% whole grain. That gives the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor. We love this penne in pasta salads, pasta bakes and classic penne alla vodka.