We make our nutritious, high-fiber organic fusilli pasta with just two ingredients: durum wheat flour and flour from Kernza, a wheatlike perennial. Both are 100% whole grain, giving the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor. Our fusilli tastes great with just plain butter and salt. It's also delicious with pesto, in pasta salads and pasta bakes.