Pillsbury Frozen Muffin Batter, 18 LB Pail, CornFrozen muffin batter in "thaw, scoop, and bake" format. Traditional corn flavor. Formulated to produce tender and moist muffins every time.
Preparation instruction: Standard Prep: Thaw in cooler 24-36 hours. Scoop batter into paper lined or greased muffin pans. Bake time for 4 oz. muffins 26-30 minutes in 325 degrees F convection oven. See package for complete baking instructions.