Garofalo Gluten Free Linguine Pasta, 1 Pound -- 20 per case

Garofalo Gluten Free Linguine Pasta is crafted to deliver the same authentic Italian taste and texture as traditional pasta, while being suitable for a wide variety of dietary needs. Made from a carefully balanced blend of corn, quinoa, and rice flours, this linguine holds its shape and provides a firm bite that pairs perfectly with an array of sauces. From creamy Alfredo to classic marinara or seafood-inspired recipes, its long, flat shape captures flavors beautifully, making it a versatile choice for everyday meals or elevated dining experiences.

Each pack contains 1 pound of pasta, with 20 packs per case, offering both convenience and consistency for foodservice operators, restaurants, and catering events. The case size ensures a reliable supply for preparing multiple servings while maintaining quality. Garofalo Gluten Free Linguine Pasta allows chefs and home cooks to create delicious, satisfying pasta dishes that meet diverse dietary preferences without compromising on flavor or performance.