Mrs Friday's sea scallop

Breaded scallop

MRSF BRD SEA SCALLOPS, 26/30 CT, 6/2.5#
 
Preparation instruction: KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. INDUSTRIAL FRYER: In deep fryer, heat oil to 350°F. Add scallops, shaking baskets to prevent scallops from adhering. FRYING for 2 ½ to 3 minutes. HOME FRYER: 1. In deep fryer or 3-quart saucepan, heat oil to 375°F. Add no more than eight scallops at a time. Separate scallops to prevent them from adhering. Fry for 2 ½ to 3 minutes. 2. In deep frying pan, heat 1" of oil to 375°F. Place no more than eight scallops in at a time. Cook as directed above, but turn scallops over halfway through cooking. NOTE: The correct oil temperature is very important to insure proper browning. If thermometer is unavailable, test oil temperature by dropping a few pieces of loose breading into the oil. Oil is hot if bread crumbs immediately sizzle and float to top. Always allow oil to reheat before adding additional scallops.MRSF BRD SEA SCALLOPS, 26/30 CT, 6/2.5#

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