VILLA PRIMA® Starter Crusts Dough 16"VILLA PRIMA® Starter Crusts 16" 51% WG Pre-Proofed Sheeted Dough
Preparation instruction: COOKING INSTRUCTIONS. COOK BEFORE SERVING. Lincoln Impinger Oven: 450 - 500°F 6 - 7 min.* Convection Oven: 375 - 425°F 16 - 20 min.* Conventional Oven: 400 - 450°F 18 - 22 min.* Deck Oven: 500 - 550°F 6 - 8 min.* Handling and Baking Instructions: 1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen. 2. Preheat the oven. 3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper. 4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings. 5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F. 6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust. * Due to differences in ovens, the baking temperature and baking time may need to be adjusted.