FRED'S-BATTERED PICKLE CHIPS - 6/2# BagsFermented pickle slices, crinkle cut, battered, par-fried and IQF. Reconstituted color and appearance will be golden brown. Texture after frying will yield a crispy coating with a firm pickle.
Preparation instruction: Preparation Type: Cooking Instructions Deep Fryer Instructions: 350°F for 1 3/4 - 2 minutes. Conventional Oven Instructions: 450°F for 6 - 7 minutes. Convection Oven Instructions: 350°F for 3 1/2 minutes. Preparation Notes: FOR BEST QUALITY AND FOOD SAFETY FOLLOW THESE COOKING INSTRUCTIONS. ALL FOOD SHOULD BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F. KEEP FROZEN UNTIL READY TO USE. Preparation Notes: Due to differences in appliances, cooking times may vary and require adjustment.