Fred's Batterd White Cheddar Curd, 2 Pound -- 6 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Fred's Batterd White Cheddar Curd, 2 Pound -- 6 Per Case
Ready to ship within 1 day(s)
- Ready-to-cook, battered cheese curd
- 0 g trans fat
- Contains soy, wheat, and milk
- Keep frozen for later use
- 2 lb. (907 g) each
- 6 packs per case
Buy 2+ cases
$126.03/caseSave 5%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Fred's Cheese Curd
Cheese Curd
The Fred's Battered White Cheddar Curd is a delicious, bite-sized appetizer option. Made with Wisconsin white cheddar cheese, this battered cheese curd delivers a satisfying experience in every bite. It can be served with dips and sauces. With 2 pounds of Fred's cheese curd, the bulk pack will be an ideal option for restaurants, diners, and convenience stores.
White Cheddar cheese curd coated with breadings, battered, prefried and quick frozen. Reconstituted color and appearance will be golden brown. Texture after frying will yield a crispy coating with creamy white melted cheese inside.
Preparation instruction: Preparation Type: Cooking Instructions Deep Fryer Instructions: 350°F for 2 - 2 1/4 minutes. Preparation Notes: PRODUCT MUST BE FULLY COOKED. KEEP FROZEN UNTIL READY TO USE. Preparation Notes: Due to differences in appliances, cooking times may vary and require adjustment. FRED'S-BATTERD WHITE CHEDDAR CURD 6/2# Bags
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
You might also like
REVIEWS & QUESTIONS
No customer reviews or ratings yet
Share your thoughts with other customers




