Franklin Vinegar Bbq Sauce, 18 Oz -- 6 Per Case

Lard, have mercy! We may be Texans, but we still love a good Carolina-style sauce. Ours is heavy on the vinegar and light on the sugar, and will make you squeal with happiness. The classic move is to put it on pulled pork, but it’s also great on poultry, beef, and shrimp. This versatile sauce does not discriminate.

Ingredients

Ingredients: Tomato Puree (filtered Water, Tomato Paste), Distilled Vinegar, Sugar, Kosher Salt, Apple Cider Vinegar, Contains Less Than 2 Percent Of Sweet Paprika, Worcestershire (white Distilled Vinegar, Molasses, Water, Salt, Spice [ginger, Red Pepper, Mustard, Coriander, Cloves, Black Pepper], Cane Sugar, Garlic, Tamarind Concentrate), Hot Sauce (distilled Vinegar, Red Pepper, Salt), Hot Sauce (aged Red Cayenne Pepper, Distilled Vinegar, Salt), Dried Garlic, Citric Acid, Black Pepper, Dried Onion.