curing salts

The Morton Tender Quick Seasoning is a meat cure mix designed for home use. It gives meat tasty flavor and pink color. The bulk case with 12 packs of Morton Meat Cure is ideal for supermarkets, hypermarkets, and convenience stores.

Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is NOT a meat tenderizer.

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