french spice blends

Herbes De Provence can be used to add gourmet flavor and appearance to meals at a very nominal and low cost. This adds up to more profits for the operator as more can be charged for the end product. It also adds gourmet flavor and appeal Herbes De Provence can be used to add gourmet flavor and appearance to meals at a very nominal and low cost. This adds up to more profits for the operator as more can be charged for the end product. It also adds gourmet flavor and appeal without adding any fat, sodium or sugar. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends Preparation type: BAKE Preparation instructions: For best results, add to foods during the last few minutes of cooking.

Durkee Herbes De Provence - 5.5 oz. container, 6 per case

Features: This Famous blend of herbs appeals to everyone, enhancing the taste and aroma of meat stews, baked poultry and almost every tomato-based recipe. The savory mix of ingredients is also ideal for grilling.

Badia French Blend Herbs De Provence, 8 Ounce -- 6 per case

Tony Chachere's Reduced Sodium Jambalaya Seasoning W/O Rice, 8 Oz.

Preparation instruction: In a large pot, cut 4 lbs. of meat into bite-sized pieces and brown (skip step for seafood). Drain any fat. Add 20 cups cool water, 9 cups uncooked rice, and contents of Jambalaya Seasoning Mix package. Stir until mix is dissolved.

Tony Chacheres Reduced Sodium Jambalaya Seasoning without Rice, 8 Ounce -- 12 per case.

McCormick Culinary Herbes De Provence delivers the taste of authentic Southern French cuisine. A premium, flavorful blend of rosemary, marjoram, thyme, sage, anise seed, savory, and lavender. Try on salmon and scallop ceviche or create an intriguing new appetizer feature with herbes de Provence popcorn.   Preparation instruction: Herbes de Provence's traditional French herbs have been specially blended to provide the flavor of authentic Southern French cuisine. Herbes de Provence is a blend of rosemary, marjoram, thyme, sage, anise seed, savory, and lavender.

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french spice blends

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Durkee Herbes De Provence - 5.5 oz. container, 6 per case

Badia French Blend Herbs De Provence, 8 Ounce -- 6 per case

Tony Chacheres Reduced Sodium Jambalaya Seasoning without Rice, 8 Ounce -- 12 per case.

McCormick Culinary Herbes De Provence, 6 oz. -- 6 per case