lady finger cookies

Indulge your customers' sweet tooth and elevate your dessert menu with Savoiardi Ladyfingers, the quintessential Italian sponge biscuits. These delightful cookies boast a light, airy texture that absorbs flavors and liquids beautifully, making them the perfect base for classic and creative desserts. Imagine stunning layered creations - Tiramisu, trifles, charlottes, and more - all featuring the signature long finger shape of Savoiardi. No prep is required, as these oven-baked cookies are ready to be incorporated into your signature dishes. For an extra touch, offer them alongside coffee or after-dinner drinks. Savoiardi goes beyond tradition. Impress your patrons with unexpected uses - a base for cheesecakes, fruit tarts, or even crumble toppings. Their versatility allows you to unleash your creativity and craft unique dessert experiences. Savoiardi ensures consistent quality and reliable results, making them the perfect bulk buy for your restaurant. Contact us today to discuss pricing and elevate your dessert menu with a taste of Italy.

Savoiardi, commonly known as "lady fingers" are delightful, delicately light cookies from Italy that have been enjoyed by Italians for generations. Children love to eat them alongside a glass of milk. Adults also enjoy nibbling on them between sips of espresso or cappuccino. The Italians have invented wondrous treats using these delicious cookies in desserts like "Tiramisu". Ingredients: Soft wheat flour, sugar, eggs, milksugar and milk proteins,glucose syrup, leavening agents: disodium diphosphate, sodium carbonate acid, ammonium carbonate acid, starch, flavoring. Keep cool and dry. Do not expose to the sunlight.

Alessi Ladyfingers Cookies, 7 Ounce -- 12 per case.

The Matilde Vicenzi Vicenzovo Ladyfinger is made from premium-quality ingredients. It can be used to make your favorite soft desserts. Available in a bulk case of 12 packs, the Matilde Vicenzi biscuit would be a great buy for bakeries, supermarkets, and convenience stores.

The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisu or of any other sweet Italian recipe.

Matilde Vicenzi Vicenzovo Lady Finger Cookie, 7.05 Ounce -- 12 per case

A timeless classic in Italian pastry-making confectionery, Vicenzovo ladyfingers are still made following the original recipe and using simple ingredients: rice flour, in this case, instead of wheat flour, fresh eggs and sugar. Perfect for dunking, dessert making and also on their own.