specialty shelfish

The King & Prince Seafood Inspirations Shrimp, Crab, and Parmesan is a perfect accompaniment to artisan and gourmet breads. Made with fresh seafood meat, it is flavorsome and nutritious. This seafood spread is loaded with parmesan and cream cheese for a rich, melt-in-the-mouth texture. The King & Prince bulk crab spread is ideal for food trucks, snack bars, and convenience stores.

KP SEAFOOD INSPIRATIONS SHRP&CRABPARM DP 4/2.5#   Preparation instruction: FOR 2.5 LB PACK: Place one pillow pack in a half-size pan and thaw under refrigeration (approximately 12 hours). Preheat oven to 400°F/204°C. Bake covered for 8-10 minutes, uncover, stir, and continue baking uncovered for an additional 8-10 minutes or until golden brown. Serve hot. CONVECTION: From frozen, 400°F/204°C 14-16 minutes. From thawed, 400°F/204°C 8-10 minutes. KP SEAFOOD INSPIRATIONS SHRP&CRABPARM DP 4/2.5#

King & Prince Shrimp

King and Prince Shrimp and Crab in Parmesan Dip, 2.5 Pound -- 4 per case.

King & Prince Shrimp & Crab in Parmesan Dip, 2.5 Pound -- 4 per case

The Phillips Restaurant Style Crab & Shrimp Cakes are a perfect addition to gourmet meals. These are made with roasted red peppers, celery, onion, and spices for optimum flavor. These seafood cakes save time and effort during multiple orders. The Phillips bulk frozen seafood is ideal for food trucks, concession stands, and convenience stores.

Developed by Phillips chefs, each cake is made with an equal amount of Phillips blue swimming Backfin crab meat and tender shrimp pieces. Roasted red peppers, celery, onion, and our own exclusive seasonings flavor these scrumptious cakes. These cakes require no thaw time before cooking, and are easy to bake or pan-saute. Phillips introduces Crab and Shrimp Cakes to their already successful line of seafood products! Every crab and shrimp cake is 50% protein consisting of an equal mix of Phillips Backfin crab meat and tender shrimp Made with Phillips crab meat, shrimp, roasted red peppers, celery, onions, and our own exclusive blend of seasonings. INGREDIENTS: CRABMEAT (crabmeat, sodium acid pyrophosphate [to prevent the formation of struvite crystals]), SHRIMP (shrimp, sodium tripolyphosphate [as a preservative]), SAUCE MIX (soybean oil, water, whole egg, distilled vinegar, corn syrup, Cajun seasoning [dehydrated garlic, dehydrated onion, salt, spices, paprika], egg yolks, dehydrated onion, Contains Less Than 2% of natural flavors, salt, spices, molasses, lemon juice concentrate, dehydrated parsley, caramel color, dehydrated garlic, sugar, tamarind, calcium disodium EDTA added to protect flavor), CRACKER MEAL (bleached wheat flour, salt), CELERY, RED BELL PEPPERS, GREEN ONIONS, VEGETABLE OIL WITH ARTIFICIAL FLAVOR (soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene [color] TBHQ and citric acid added to protect flavor). Contains: Crabmeat, Shrimp, Egg, Fish (Anchovies), Wheat, Soy.

Phillips Restaurant Style Crab And Shrimp Cakes Case | FoodServiceDIrect                                                        

Phillips Frozen Crab and Shrimp Cake, 3 Ounce -- 24 per case.

Phillips Frozen Crab and Shrimp Cake, 3 Ounce -- 24 per case

The King and Prince Seafood Sensations make for a delicious addition to food preparations. Made with a blend of real crab meat, tender cold-water bay shrimp, and imitation king crab meat, these seafood sensations taste delicious. Free from fat, the versatile King and Prince Seafood Sensations are a great fit for salads, sides, and sandwiches. The bulk case will be an ideal buy for pubs, bistros, and cafes.

KP SEAFOOD SENSATIONS, 6/2#   Preparation instruction: Keep frozen until ready to use. Thaw in refrigerator. Use product within 10 days of opening package. KP SEAFOOD SENSATIONS, 6/2#

specialty shelfish

King & Prince Shrimp & Crab In Parmesan Dip, 2.5 Pound -- 4 Per Case

Phillips Frozen Crab And Shrimp Cake, 3 Ounce -- 24 Per Case

Out of Stock

Mrs. Friday's Sensation Seafood, 2 Pound -- 6 Per Case

price

specialty shelfish

price

King & Prince Shrimp & Crab In Parmesan Dip, 2.5 Pound -- 4 Per Case

Phillips Frozen Crab And Shrimp Cake, 3 Ounce -- 24 Per Case

Out of Stock

Mrs. Friday's Sensation Seafood, 2 Pound -- 6 Per Case