frozen red fish

The High Liner Foods Frozen Redfish Fillets are thick cuts of fish with a mild flavor. These fish fillets have a distinctive flaky texture which makes it great for baking, grilling, or frying applications. Ideal for serving in sandwiches, burgers, or salads, the redfish fillets are an ideal buy for bistros, salad bars, and diners. The bulk pack contains 10 pounds of High Liner Foods redfish fillets.

2-3 oz IQF Ocean Perch Fillets Preparation instruction: For best results cook from thawed. Cook as desired until internal temperature reaches 165°F. 2-3 oz IQF Ocean Perch Fillets

Fishery 2-3 Ounce Individually Quick Frozen Ocean Perch Fillet, 10 Pound -- 1 each.

The Sea Best Redfish Fillets will make a delicious addition to food preparations. These farm-raised redfish fillets come in individual-portion packaging to retain freshness and texture. The Sea Best redfish fillets can be thawed and served with pasta, salads, or seafood platters. The bulk case will be an ideal buy for bistros, seafood-themed restaurants, and diners.

REDFISH CHEMICALLY TREATED VACUUM PACKED 6/8 OZ Preparation instruction: This fish tastes delicious baked, broiled, pan-seared, breaded and fried, grilled, poached or smoked. Cook to an internal temperature of 145°F. 6/8 OZ CO V/P REDFISH

Sea Best Redfish, 6 to 8 Ounce.

The Fishery Blaze Redfish is breaded and ready to cook, saving time and effort. It can be fried directly from the frozen state. This pack of Fishery Redfish is ideal for cafes, diners, and restaurants.

1.5-3.1 oz Blazin Ocean Perch Fillets 1.5-3.1 oz Blazin Ocean Perch Fillets   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: 
TO DEEP FRY: Preheat fryer to 350°F and fry for 3-4 minutes. 
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

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