white sauce

The Custom Culinary Gold Label Beurre Blanc Sauce is a blend of butter and cream, combined with a white wine reduction, lemon, and shallots. A classic French sauce, this beurre blanc pairs well with poultry, eggs, vegetables, seafood. It can also be used as a base sauce for creating customized signature sauces. This bulk case with 8 pouches of Custom Culinary beurre blanc sauce will be an ideal choice for restaurants, diners, cafes, hotels, and other eateries.

Custom Culinary Gold Label Ready-To-Use Frozen Beurre Blanc Sauce (with butter) Preparation instruction: For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully contents will be hot. If frozen, heat 25 to 30 minutes to 165°F (74°C). If refrigerated, heat 10 to 15 minutes to 165°F (74°C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165°F (74°C). - Remove from boiling water carefully. - Product may be held under refrigeration (40°F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use. SAUCE, BEURRE BLANC (WHT BUTR) POUCH FZN

Gold Label Ready To Use Beurre Blanc Sauce, 2 Pound -- 8 per case

Cuisine Solutions Beurre Blanc Sauce � 2 lb. (Pack of 8) Enhance your dishes with Cuisine Solutions Beurre Blanc Sauce, a ready-to-use, sous-vide crafted French classic. This rich, buttery sauce offers a perfect balance of acidity and smooth texture, eliminating the challenges of traditional preparation. Frozen for optimal storage, it ensures consistent quality and flavor every time. Ideal for high-volume kitchens, this 8-pack of 2-pound pouches helps reduce labor costs and waste while streamlining service. Perfect for seafood, poultry, and vegetables, this versatile, restaurant-quality sauce allows chefs to focus on presentation and execution with ease.

Literally translated from French as white butter, our beurre blanc sauce is a rich, creamy sauce that adds flavor to seasonal fresh fish or steamed vegetables.

Cuisine Solutions Beurre Blanc Sauce, 2 Pound -- 8 per case.

We combine rich cream, savory garlic and onion with just the right spices to create this decadent white sauce.

Blount Bechamel Sauce, 4 Pound -- 4 per case

You gotta fight, for your WHITE, to PAARTY! Don’t be chicken, or we will soak you in this white sauce and devour you. Dunk, drizzle, slather, bathe…STOP IT. Ranch dressing can catch the next Uber out, as this creamy love sauce coats you with flavors of horseradish, brown sugar, cayenne pepper, lemon juice, vinegar and so much inappropriateness that the entire zoo is heading for the hills… it’s good, good, Pods!

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