dry chili sauces

The Basic American Foods Santiago Quick-Start Vegetarian Chili with Red Beans has an authentic taste and texture. Rich in proteins and dietary fiber, this vegetarian chili will be an instant hit with health conscious customers. This chili comes seasoned and is ready in minutes, saving on prep time. With 6 packs of Basic American Foods red beans chili, this bulk case will be an ideal option for restaurants, large kitchens, and foodservice operations.

Santiago QUICK-START Veg Chili w/Red Beans 6/20.8oz pch <br> <br> Preparation instruction: 1: In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili.  2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally.  3: Stir and serve.  [Alternate] CROCK POT:  1: Add 2 1/2 quarts of hot water and 1 pouch chili.  2: Set on high for 3 hours or low for 4 hours. 3: Stir and serve. OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.<br></br>

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