specialty duck

The Maple Leaf Farms Raw Duck Neck is a pack of raw duck necks with no seasoning and marination. This ready-to-cook cut of duck neck will be great when battered and fried for a wide range of delicious appetizers. Frozen to lock in freshness, the duck neck will be an ideal buy for diners, bistros, and fast food chains. The bulk case contains 30 pounds of Maple Leaf Farms duck necks.

Frozen duck necks, 30 lb, edible. Duck Necks, Raw, Frozen

Maple Leaf Farms Raw Duck Neck, 30 Pound.

The Maple Leaf Farms Duck Hearts can be used in a variety of dishes. They are ready to cook, saving time and effort. The bulk case with 6 packs of Maple Leaf Duck is ideal for restaurants, diners, and hotels.

Maple Leaf Farms family farm-raised duck is humanely grown with care in each step and more nutritious than your average duck. We love raising a one-of-a-kind protein.

Maple Leaf Farms Duck Hearts, 5 Pound -- 6 per case

The Maple Leaf Farm Carcasses Bone Duck comes with bits of meat and fat still attached. These duck bones and carcasses have a rich flavor and can be used to prepare stocks, soups, or broths. The bulk pack of Maple Leaf Farm Carcasses Bone Duck is ideal for restaurants.

Maple Leaf Farm Carcasses Bone Duck, 30 Pound.

The Maple Leaf Farms Rendered Duck Fat is a healthier animal fat alternative to butter or pork fat. Duck fat has a unique flavor and texture that adds to the taste of dishes. This duck fat comes frozen to lock in freshness and has just 40% saturated fat. This ready-to-use duck fat will be useful in sauteing, baking, or roasting meats and vegetables. An ideal buy for diners, bistros, and food service applications, the bulk case contains 3 packs of Maple Leaf Farms duck fat.

Rendered Duck Fat 3-3.5 lb tubs Preparation instruction: Cooking Instructions: Heat to 165 degrees F or greater. Rendered Duck Fat, Frozen 3.5 lb. Tubs

Maple Leaf Farms Rendered Duck Fat, 3.5 pound -- 3 per case

Spruce up your appetizer menu or conquer busy weeknight dinners with Maple Leaf Farms Duck Leg Quesadillas with Cheese! This bulk case, ideal for restaurants, cafes, or time-pressed families, offers 100 individually wrapped, 1.5-ounce quesadillas for effortless serving Imagine the delightful combination of savory and tender. Each duck quesadilla features succulent, shredded duck leg confit, a luxurious and flavorful twist on the classic quesadilla filling. Melty cheese adds a creamy richness, creating a satisfying and decadent bite. These pre-cooked quesadillas eliminate the prep work and ensure consistent quality. Simply heat them in a skillet or oven for a quick and delicious appetizer or a satisfying light meal. The convenient, grab-and-go format makes them ideal for busy lifestyles or keeping your restaurant's freezer stocked for unexpected rushes. Maple Leaf Farms Duck Leg Quesadillas with Cheese offer an unexpected and gourmet twist on a classic handheld food. The bulk case ensures you'll have enough to satisfy a crowd or keep a delicious and easy meal option on hand for whenever hunger strikes.

Duck Quesadilla-Flour Tortilla with Duck and Pepperjack Cheese, Ready to Cook Duck and cheese quesadilla 1.5 oz. portion Preparation type: BAKE Preparation instructions: Cooking Instructions: Conventional Oven: From Frozen: Place quesadillas onto a lightly greased cookie sheet and bake at 375 degrees F for 23 minutes. From Thawed: Bake at 375 degrees F for 18 minutes.Convection Oven: From Frozen: Bake at 350 degrees for 15 minutes. From Thawed: Bake at 350 degrees for 11 minutes.Individual cooking appliances may vary. Cook all product to an internal temperature of 165 degrees.

Maple Leaf Farm Duck Leg Quesadilla with Cheese, 1.5 Ounce -- 100 per case.

The Maple Leaf Farms Duck Gizzard can be used to make delicious entrees, side dishes, and other meat preparations. With a crunchy texture, this versatile duck gizzard is suitable for boiling, sauteing, and pan frying applications. The ready-to-cook duck gizzard will save prep time and effort. This Maple Leaf Farms duck gizzard bulk pack is a great buy for delis, diners, and restaurants.

Frozen duck gizzards   Preparation instruction: Boil, saute, or pan fry Duck Gizzards, Frozen 30 LBS

Maple Leaf Farm Gizzard Duck, 5 Pound -- 6 per case.

Features: Duck meat is a good source of protein, niacin, phosphorus, riboflavin, iron, zinc, vitamin B-6 and thiamine and smaller amounts of vitamin B-12, folate and magnesium.

Grimaud Farms Muscovy Drake Duck Wings, 40 Pound

Features: Foie Gras is a very good source of Protein, Vitamin A, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Copper

Hudson Valley Raw Foie Gras Torchon, 1 Pound

The Maple Leaf Farms Rendered Duck Fat can be added to sauteed vegetables, pastries, baked goods, sauces, and gravies. With lower saturated fat content, this all-natural duck fat makes a healthier alternative to butter and pork fat. Available in resealable tubs, the Maple Leaf Farms duck fat bulk pack is a great buy for diners, bistros, and restaurants.

Maple Leaf Farms Rendered Duck Fat, 6 Ounce -- 8 per case.

The Milford Valley Farms Domestic Duck Tongue is a pack of raw ready-to-cook tongues. These duck tongues can be baked or deep fried for use in appetizers and entrees. Frozen to lock in freshness, the duck tongues can be served with a choice of tangy and spicy sauces. An ideal buy for diners, bistros, and food service applications, the bulk case contains 12 packs of Maple Leaf Farms duck tongues.

Frozen duck tongues 30lb Duck Tongues, Frozen

Milford Valley Farms Domestic Duck Tongue, 2.5 Pound -- 12 per case.

Features: Duck Meat Is A Good Source Of Protein, Niacin, Phosphorus, Riboflavin, Iron, Zinc, Vitamin B 6 And Thiamine And Smaller Amounts Of Vitamin B 12, Folate And Magnesium.

Broadleaf Duck Prosciutto Meat, 16 Ounce -- 12 per case

Crave luxurious flavors that sing on your palate? Uncage the culinary magic within our premium Foie Gras Cubes. Crafted from the same ethically sourced Grade-A livers as our renowned medallions, these bite-sized gems tantalize with their rich, velvety texture and nuanced depth of flavor. Sear them for crisp-edged bliss, poach them in a decadent wine bath, or blend them into a heavenly mousse – the possibilities are endless. Embrace culinary freedom and elevate your dishes to exquisite heights, one delectable cube at a time.

Keep a bag of these versatile stars in your freezer – your passport to instant culinary magic. Whether you're a seasoned chef or a budding gourmand, these cubes empower you to effortlessly elevate everyday meals and craft show-stopping presentations for special occasions. Indulge in the essence of foie gras, redefined. Experience the art of culinary brilliance, one bite at a time.

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specialty duck

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