Noodles may be noodles, but no one is exactly the same. Egg Noodles are a simple blend of ingredients that reap delicious rewards. Whether you want them in a spiral shape, or cut wide, thin, and anything in between, they are the basis for award winning pasta dishes. They compliment alfredo sauces, marinara, and pesto blends. They mix well with ground beef or chicken. In fact, they have very few enemies, as they get along with most food groups. Boiled in a standard chicken broth, they also have the audacity to be a stand alone food group, and we are not hearing any complaints.