vermicellis

The ready-to-cook Creamette Vermicelli Pasta is made with semolina and durum wheat. This pasta tastes great with tomato sauces, broths, soups, or tossed in olive oil. The bulk pack of Creamette Pasta is perfect for restaurants or convenience stores.

Preparation instruction: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.

Creamette Vermicelli Pasta ,  16 Ounce -- 20 Case

20" LONG PASTA EXTRUDED THROUGH A TEFLON DIE, DIAMETER 0.053". PRODUCT MADE FROM 100% DURUM SEMOLINA. NO EGG. BEAUTIFUL AMBER COLOR AND HIGHEST QUALITY GLUTEN STRENGTH FOR AL DENTE EXPERIENCE. OU KOSHER PAREVE. BRC CERTIFIED PRODUCTION FACILITY. <br> <br> Preparation instruction: Boil 6-7 minutes

Costa 20 inch Vermicelli Pasta, 20 Pound.

10" LONG PASTA EXTRUDED THROUGH A TEFLON DIE, DIAMETER 0.053". PRODUCT MADE FROM 100% DURUM SEMOLINA. NO EGG. BEAUTIFUL AMBER COLOR AND HIGHEST QUALITY GLUTEN STRENGTH FOR AL DENTE EXPERIENCE. OU KOSHER PAREVE. BRC CERTIFIED PRODUCTION FACILITY. <br> <br> Preparation instruction: Boil 6-7 minutes

Costa 10 inch Vermicelli Pasta, 20 Pound.

The Dakota Growers Vermicelli Pasta is suitable for center of the plate items or sides. It is kosher certified, making it suitable for those with special dietary needs. The bulk case with 2 packs of Dakota Growers Vermicelli Pasta is ideal for supermarkets, hypermarkets, and retail stores.

Cost Efficiency:  Pasta is a low cost Center of the Plate item or side dishes.  Pasta offers menu versatility.  Operator friendly, trans fat free, cholesterol free, good source of folic acid.

Dakota Growers Vermicelli Pasta, 10 Pound -- 2 per case.

SanGiorgio4Good. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories.

San Giorgio Vermicelli, 16 Ounce Box -- 20 per case

Haddar Rice Vermicelli, 10.5 Ounce -- 8 per case

With a name derived from the Italian for “little worms,” vermicelli is a long, thin pasta. The shape is narrower in diameter than spaghetti but thicker than angel hair, making it well suited for use in soups and lighter dishes, and for holding light to medium sauces.

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