radiatores

The Costa Radiatore Pasta is a golden, radiator-shaped pasta. Made with advanced technology and old-world craftsmanship, this radiatore pasta's texture allows the sauce to stick to its surface. Ideal for serving in cafeterias, diners, and bistros, the Costa radiatore pasta comes in a 20-pound bulk case.

RADIATOR-SHAPED PASTA CUT 0.51" LONG WITH 0.70" DIAMETER. PRODUCT MADE FROM 100% DURUM SEMOLINA. NO EGG. BEAUTIFUL AMBER COLOR AND HIGHEST QUALITY GLUTEN STRENGTH FOR AL DENTE EXPERIENCE. OU KOSHER PAREVE. BRC CERTIFIED PRODUCTION FACILITY. <br><br> Preparation instruction: Boil 12-13 minutes Costa RADIATORE

Costa Radiatore Pasta, 20 Pound.

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Rotelle (cogs) or Lancette (clock hands). Radiatori (radiators) are also part of this tradition and are cylinder-shaped with wavy fins across them which are really good for capturing sauces. They are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colourful pasta salads.

De Cecco Number 199 Radiatori Pasta, 16 Ounce -- 12 per case

RAVARINO & FRESCHI RADIATORE 2/10 LB <br> <br> Preparation instruction: Follow preparation instructions on package

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