bucatini rigati pastas

Delallo Number 10 Bucatini Pasta Experience the authentic taste of Italy with Delallo Bucatini. This classic Roman pasta features a unique hollow center, perfect for capturing rich, flavorful sauces. From the hearty Amatriciana to the creamy Carbonara, Bucatini elevates every dish. Crafted from premium durum wheat semolina, it cooks to an al dente perfection, delivering a satisfying bite. Elevate your pasta nights with Delallo Bucatini. Whether you're a seasoned chef or a pasta enthusiast, this versatile pasta is a must-try. Discover the magic of this Italian staple and savor the authentic flavors of Rome in the comfort of your own kitchen.

Delallo Number 10 Bucatini Pasta, 16 Ounce -- 16 per case

We make all the pasta shapes you love with chickpeas. Why? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? Then pasta night can be every night!

Banza Chickpea Bucatini Pasta, 8 Ounce -- 12 per case

Bronze drawn pasta, slow dried and made with organically grown durum wheat from the val d'orcia, tuscany Cook time 15-17 minutes Tuscan provenance made in the unspoiled val d'orcia of tuscany, using premium high density 100% tuscan organic durum wheat. Certified organic the wheat is organically grown and the grain is either refrigerated or sealed in a controlled atmosphere before milling. Organic grain is not treated with any harmful insecticide during production or storage. Slow dried heat degrades protein, the parte nobile of wheat, which gives cooked pasta good flavor and consistency. Seggiano pasta is slow-dried for a minimum of 26 hours at low temperature, to best preserve its quality. The premium wheat grain used and low handling temperature give seggiano pasta an even, firm consistency and a truly excellent taste. Made with a bronze form our pasta is bronze drawn. Unlike smooth industrial pasta drawn through teflon, its rough, porous texture binds perfectly with sauces.

Vegan, 95 Plus Percent Organic. Country of Origin: Italy

Seggiano Organic Bucatini Pasta, 13.2 Ounce -- 6 per case

The Racconto Bucatini Pasta has a thick and hollow shape that can hold more sauce when cooked al dente, making it perfect for thick meaty sauces. This dry pasta needs to be simply stirred in boiling water for nine to thirteen minutes. It tastes delicious when sautéed with crispy pork, garlic, red pepper flakes, onion, and crushed tomatoes. The bulk item containing 20 packs is ideal for gourmet restaurants, food trucks, and diners.

Racconto Bucatini Pasta, 16 Ounce -- 20 Case

Ditalini Rigate, or Ditalini Pasta, are small tube-shaped pasta with ridges. Such tiny pasta is known as pastina. Where once tiny pasta shapes like Ditalini were known as just soup pasta, these small but mighty cuts show up in everything from pasta salads to cheesy sides and baked pasta recipes. We love Ditalini as a rustic Italian soup pasta starring in Minestrone and Pasta Fagioli. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma. Made in Italy with an exclusive blend of the highest quality durum wheat. Extruded with bronze dies for rough surface area made to capture sauces. Always cooks up al dente. Small tube pasta perfect for soups. Made in a Peanut, Tree Nut, and Egg free facility.

Delallo Number 57 Ditalini Rigati, 16 Ounce -- 12 per case

Preparation instruction: Bring 4 to 6 quarts of slightly salted water to a rapid boil.  Pour in the quantity of pasta needed, stirring gently until the water boils again.  Cook to desired tenderness, stirring occasionally. Drain immediately and serve with your favorite sauce.

Colavita Bucatini Pasta, 1 Pound -- 20 per case.

Bring home the famous taste of Raos Homemade pastas! Our delicious Bucatini is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Our Bucatini is a long, tubular pasta that comes from the word “buco” which means hole in Italian since the pasta has a hole running through the center. It pairs well with traditional Italian recipes like Carbonara and oil-based sauces. Delicious speaks for itself!

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